Sheep Dip Amoroso Oloroso
This whisky was distilled in Scotland in 1999, matured in bourbon barrels for three years and then shipped to Sanchez Romate in Jerez who racked the whisky into Oloroso Sherry butts to mature for a further nine years. It was then shipped back to Scotland to be bottled in March 2012.
Tasting notes. A seductive chocolate, sultana and clean Oloroso nose. The taste is of vanilla, pears and peaches overlaid with spices and a long burnt sugar finish.
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