James Anderson was born in 1745 and grew up on his father’s farm, at Pittadro, across the Firth of Forth from Edinburgh a mile or so from Royal Burgh of Inverkeithing, Scotland next door to us at Spencerfield. At the age of 21, he began an apprenticeship “upon the English border…with a Gentleman, Famous in Continue reading..
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When we had a spare moment or two the other evening, we uploaded some new stuff to our ever-growing Flickr photography collection. We’ve got photographs of the shows we’ve been to, pictures of Spencerfield, who we are, lots of shots from our tastings, and of course a whole bunch of the real star of the Continue reading..