Wow! What an amazing (and crazy-busy!) couple of months here at Spencerfield! Here are some of our highlights: Edinburgh Gin wins Another Award! Winning a Master in the Premium category of the Gin Masters 2013 Raspberry Gin being featured on ITV’s This Morning – and Phillip Schofield and Holly Willoughby loving it!! Raspberry Edinburgh Continue reading..
Category Archives: Sheep Dip
Spencerfield Spirit Company entered our Sheep Dip Whisky, Pig’s Nose and Edinburgh Gin for the Ultimate Spirit Challenge earlier this year and we are so chuffed to be recognised our scores are below: Tweet Edinburgh Gin Score: 91% Accolade: Excellent, Highly Recommended Tasting Notes from the Judges: Soft, subtle, smooth and creamy, this juniper-light and Continue reading..
Our first big fair in 2012 will be next weekend. Come and see us at the Weald of Kent Craft Show. It takes place at Penshurst Place Nr Tonbridge. Over 250 different stands from around the UK bringinh you the very best in unusual and inspiring crafts, not usually found on the high street. Something Continue reading..
We have just found out Spencerfield Spirit Company has been short-listed for an Export Business Award with Scotland Food and Drink, part of the 2012 Excellence Awards. Winners will be announced at the Awards Dinner to be held in the Dunblane Hydro Hotel by Doubletree Hilton on Thursday 24th May, so watch this space. We Continue reading..
With the last post just about away, things are finally calming down in the office and we are all looking forward to a cosy Christmas. Wed like to thank everyone for all the support in 2011 which has certainly been a busy year for us. December saw Waitrose stocking our Edinburgh Gin. Read more Continue reading..
Late last year Alex and I were invited to dine at Eilean Donan Castle, as part of Panalba’s ‘Castle Kitchens’ series: http://www.panalba.com/articles/view/p/castle-kitchens/ . Watch out for Spencerfield’s Morris (Minor) in Part 1 and Sheep Dip Old Hebridean in part 4!
Celebrate Burns night with a Sheep Dip Bobby Burns Cocktail 25ml measure of Sheep Dip Whisky 25ml measure of Vermouth 1 ¼ tsp Benedictine Twist of Lemon Peel Ice Stir all the ingredients with ice and strain into a cocktail glass. Add a twist of lemon peel. . . Enjoy!
October 11th, 2010 Guest blog: Book review of 101 Whiskies to Try Before You Die John Hansell Heres another book review, exclusive to WDJK, by Malt Advocate features writer, Jonny McCormick. 101 Whiskies to Try Before You Die by Ian Buxton Hachette Scotland | 224 pages by Jonny McCormick The prolific Mr Buxton returns with his Continue reading..
The popular Whisky For Everyone blog has reviewed Spencerfield’s whisky offerings and we are happy to share their tuppence worth for all it’s worth……. Have just tried … Pig’s Nose & Sheep Dip The Pig’s Nose and Sheep Dip whiskies are made by a small independent whisky producer called the Spencerfield Spirit Company. The Managing Continue reading..
Australia’s oldest wine publication ‘ Winestate ‘ carries articles on feature tasting and review of Sheep Dip and Pig’s Nose in their current issue. We are happy to bring the findings to the fore!!! In their reviews of Whiskies of the World, Sheep Dip featured in the Single Malt Scotch Whisky Under $100 category and Continue reading..