Category Archives: Pigs Nose

Summer So Far…

Wow! What an amazing (and crazy-busy!) couple of months here at Spencerfield! Here are some of our highlights:   Edinburgh Gin wins Another Award! Winning a Master in the Premium category of the Gin Masters 2013 Raspberry Gin being featured on ITV’s This Morning – and Phillip Schofield and Holly Willoughby loving it!! Raspberry Edinburgh Continue reading..

Spencerfield & The Ultimate Spirit Challenge

Spencerfield Spirit Company entered our Sheep Dip Whisky, Pig’s Nose and Edinburgh Gin for the Ultimate Spirit Challenge earlier this year and we are so chuffed to be recognised our scores are below: Tweet Edinburgh Gin Score: 91% Accolade: Excellent, Highly Recommended Tasting Notes from the Judges: Soft, subtle, smooth and creamy, this juniper-light and Continue reading..

Pig’s Nose Whisky in Paris

The fabulous Bread & Roses deli and restaurant in Paris, France has a particularly fine display of our Pig’s Nose Whisky. Alex Nicol, our MD, sent us the photo, the rest of us in the office would love to visit too. Tweet

Spencerfield Spirit Shortlisted for Export Business of the Year 2012

We have just found out Spencerfield Spirit Company has been short-listed for an Export Business Award with Scotland Food and Drink, part of the 2012 Excellence Awards. Winners will be announced at the Awards Dinner to be held in the Dunblane Hydro Hotel by Doubletree Hilton on Thursday 24th May, so watch this space. We Continue reading..

Merry Christmas and a Happy New Year from all at Spencerfield

With the last post just about away, things are finally calming down in the office and we are all looking forward to a cosy Christmas. We’d like to thank everyone for all the support in 2011 – which has certainly been a busy year for us. December saw Waitrose stocking our Edinburgh Gin. Read more Continue reading..

Pig’s Nose listed as one of the’Ten Most Popular W… on Twitpic

Pig’s Nose listed as one of the ‘Ten Most Popular W… on Twitpic.

Burns Supper Suggestion: Pigs Nose Whisky Sauce

Pig’s Nose Whisky Sauce 3 to 4 tablespoons of Pig’s Nose Whisky 1 to 2 teaspoons of wholegrain mustard 300mldouble cream Salt Ground white pepper Fresh parsley In a saucepan, add the whisky over high heat.  If on a gas hob, tilt slightly to set the whisky alight (be careful!) to burn off the alcohol. Continue reading..

Winestate Feature Tastings

Australia’s oldest wine publication ‘ Winestate ‘  carries articles on feature tasting and review of Sheep Dip and Pig’s Nose in their current issue. We are happy to bring the findings to the fore!!! In their reviews of Whiskies of the World, Sheep Dip featured  in the  Single Malt Scotch Whisky Under $100 category and Continue reading..

The SheepDipper Improving

Well done to The SheepDipper team – getting better and finishing 7th in the 2:20 from Perth yesterday. Hopefully a top 3 finish is not far away?? We all missed the race as we were out on the road bringing you Sheep Dip and Pig’s Nose at Edinburgh Taste , Holker Hall and Chatsworth House. Continue reading..

Homecoming bosses slap ban on whisky to keep major sponsor sweet

Published in The Scotsman : 14 May 2009 By BRIAN FERGUSON Join The Scotsman Discussion Forum @ ‘THE centrepiece event of Scotland’s Homecoming celebrations is under fire after being forced to ban whisky products from its food and drink showcase. Independent producers and distilleries have been frozen out of The Gathering, being held in Continue reading..