January 20, 2011 – 3:12 pm by
Mogs Meg 75
Deskin and chop the Kiwi, and muddle in a Boston Glass.
Add Edinburgh Gin, St.Germain, gomme and shake well.
Double strain and top with prosecco followed by a quick stir.
For more Edinburgh Gin cocktails check out www.theskinny.co.uk
Posted in Edinburgh Gin
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