The first dedicated distillery on Spencerfield Farm estate was built in 1795 by Duncan Montgomery by the Keithing Burn. When the existing brewery and malt stead was erected in 1784 by Messrs Duncan, Montgomery and Pinkerton was expanded and became a distillery. The business flourished and by 1860 was employing a working Coffey’s Patent Steam Still producing a Lowland malt whisky for the English and local markets.

Reverend Andrew Robertson wrote in a statistical account “The spirits are said to be of a fine even superior quality and the sale of them is extensive.  It seems to be in a prosperous and flourishing state”.

Spencerfield Whisky remains of superior quality. When you’ve tried Sheep Dip and Pig’s Nose don’t forget to make an entry in our guest book and let us know what you think.